Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Jerk Chicken Breast in the Crockpot with Vegetables - Household warmth and closeness may be obtained in easy strategies. One particular of them is cooking and serving meals for the family members. As a housewife, obviously you do not would like to miss a meal with each other appropriate? Cuisine can also be the essential to a delighted family, a lot of really feel homesick due to the fact their cooking has been identified elsewhere.

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Jerk Chicken Breast in the Crockpot with Vegetables is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to serve Jerk Chicken Breast in the Crockpot with Vegetables:

  1. 3 boneless chicken breasts
  2. 1 teaspoon dried jerk seasoning blend
  3. 2 tablespoons butter
  4. 1/4 cup soy sauce
  5. 2 tablespoons molasses
  6. 1 small clove garlic, minced
  7. 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Directions to serve Jerk Chicken Breast in the Crockpot with Vegetables:

  1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
  2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. - Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
  8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

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