Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts - Family members warmth and closeness is often obtained in basic strategies. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not wish to miss a meal with each other right? Cuisine can also be the essential to a satisfied family members, several really feel homesick because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you have got to provide food for the loved ones, certainly you also don't want the same dishes, proper? You can cook with new and straightforward variants. For the reason that now you may very easily find recipes devoid of obtaining to bother. Like the following Pepperoni and Cheese Stuffed Chicken Breasts which you could imitate to become presented to your beloved loved ones.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pepperoni and Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.

Composition needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

  1. 1 1/2 lb boneless, skinless chicken breasts
  2. 8 oz Provolone cheese
  3. 30 to 35 slices of pepperoni
  4. 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
  5. 1/2 tsp black pepper, plus more for seasoning chicken
  6. 1/2 cup fresh grated romano cheese
  7. 1/4 cup all-purpose flour
  8. 1/2 tsp Italian seasoning
  9. 1 tbsp olive oil
  10. 1/4 cup low sodium chicken broth
  11. 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. GARNISH
  13. 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives

Instructions to cook Pepperoni and Cheese Stuffed Chicken Breasts:

  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

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