Spanish Mackerel Curry
Spanish Mackerel Curry

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Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer.

Spanish Mackerel Curry is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Spanish Mackerel Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to make Spanish Mackerel Curry:

  1. A. Ingredients
  2. 5 slices Spanish Mackerel - fried
  3. (Rub Turmeric powder + salt on fish slices before frying)
  4. 5 ladies fingers / okra
  5. 1 egg plant - thickly sliced
  6. B. Spices
  7. 1/3 C cooking oil
  8. 1 tsp mixed Indian spices
  9. C. Blend into a very fine paste
  10. 1 medium or big brown onion
  11. 2 shallots
  12. 2 garlic
  13. 1/2 C soaked & softened dried chillies
  14. D. Make into a paste
  15. 1/2 C Baba’s Fish Curry Powder
  16. 1 tbsp Baba’s Meat Curry Powder
  17. E. Seasonings
  18. to taste Chicken seasoning powder
  19. Note
  20. 1 . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store
  21. 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Fry the mackerel and add carrots and red onions and serve with crusty bread. Typical Goan masala makes this mackerel curry absolutely irresistible.

Instructions to serve Spanish Mackerel Curry:

  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman. Spanish mackerel slice or spotted mackerels with lemon and with lemon and leaf basil and ice cube on white isolated background ,. Spicy Malaysian yellow curry with Spanish. Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn. Heat oil in a wok and sauté ground spices, kaffir lime leaves, curry leaves and lemon grass until.

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