My cheese curry baked beans on toast
My cheese curry baked beans on toast

My cheese curry baked beans on toast - Family members warmth and closeness could be obtained in simple approaches. One particular of them is cooking and serving meals for the family. As a housewife, of course you don't desire to miss a meal together suitable? Cuisine may also be the crucial to a happy household, many really feel homesick because their cooking has been found elsewhere.

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My cheese curry baked beans on toast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My cheese curry baked beans on toast is something that I have loved my whole life.

Put the beans in a saucepan and warm over medium heat until beginning to bubble. Once toasted, butter the bread and place slices side by side on a plate. Pour the heated beans over the bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my cheese curry baked beans on toast using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to cook My cheese curry baked beans on toast:

  1. 1 tin baked beans
  2. 2 tbsp ur fav curry powder
  3. 2 tbsp butter
  4. 2 large squeeze of sriracha sauce
  5. 1 small onion diced
  6. 1 tomato diced
  7. to taste salt and pepper
  8. 4 slices toast
  9. Butter for toast
  10. Cheese slices to taste

While the beans are cooking, heat up the toaster and toast bread slices in it. Recipe Type: Party Starter & Kids Favourite Recipe. Heat gently on a medium heat. Meanwhile, place bread in toaster/grill to toast.

Steps to serve My cheese curry baked beans on toast:

  1. Put beans and diced onions and tomatoes into a pan cook for 2/3mins
  2. Add sriracha,curry powder, butter,salt and pepper
  3. Toast bread butter it add slices of cheese
  4. Serve with beans and enjoy

When bubbling, arrange beans on plate with toast. Take bread slices in a baking pan. Take it out, spoon some baked beans on top. Sprinkle over onions, chillies and cheese. Now top with coriander leaves and serve.

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