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MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. How to make Mash Daal & Gosht. Make it today and enjoy with family.
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To begin with this recipe, we have to first prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):
- 1/2 kg lamb or Mutton
- 1 cup washed white Lentil (urd or mash daal)
- 2 Onion thinly sliced
- 1 tbsp Ginger garlic paste
- 1 tbsp Red chili powder or to taste
- 1 tsp Turmeric powder
- 1 tsp coriander powder
- 3 tomato (puree)
- to taste Salt
- 1 tsp All spice powder (garam masala)
- 4 Green chilies or as required
- Half bunch chopped fresh coriander leaves
- 2 tbsp ginger (julien cut)
- 1 cup Oil
The great taste of daal in gosht must try it and don't forget to subscribe and share our channel Mash Daal Gosht Recipe is a famous Asian recipe full of tasty and amazing ingredients and easy to cook at home within a short time. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.
Instructions to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):
- Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
- Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
- Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
- In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.
Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal. It has taken me packets upon packets of urad dal (I've never seen it labeled 'maash', as we grew up calling it) to get the perfect al dente texture. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or Serve Urad dal puri with potato curry. Yellow lentil with fenugreek - Also know as methi chi bhaji very popular in Love this daal with Bajra Roti… Delicious one… Thanks for sharing your recipe.
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