Jalapeño Popper Chicken Breast - Household warmth and closeness is often obtained in very simple ways. 1 of them is cooking and serving food for the family. As a housewife, naturally you do not wish to miss a meal collectively right? Cuisine may also be the important to a content family, quite a few feel homesick since their cooking has been discovered elsewhere.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Jalapeño Popper Chicken Breast:
- 6 skinless, boneless chicken breasts
- 3 slices bacon, diced
- 2 jalapeños, deseeded and diced
- 1/2 cup onion, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayo or Greek yogurt
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- 1 bread crumbs
Steps to cook Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
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