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Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
To get started with this recipe, we have to prepare a few components. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve Ladyfingers curry (bhindani kadhi):
- 1 tub sour cream
- 1 tablespoon gram flour
- 100 grams ladyfingers
- 1 tablespoon green chilli and ginger
- 1 teaspoon garlic paste
- 1 grated onion
- 1/2 cup grated carrots
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric
- 3 cloves
- 1/4 teaspoon asafoetida
- leaves Few curry
- to taste Salt
- 1 tablespoon jaggery
- 2 tablespoon oil
- Chopped fresh coriander
Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi.
Directions to cook Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
This kadhi is thick enough that you can. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to make. Ladyfingers in a curd based gravy.
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