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Super-moist roast chicken with yams and broccoli. Chicken quarters roasting with broccoli, brussels sprouts and yam pieces. Add some roasted beets and Romanesco broccoli if desired.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Super-moist roast chicken with yams and broccoli:
- Brine
- 3 tbsp kosher salt
- 3 tbsp sugar
- 1 tbsp black peppercorns
- Large handful of fresh herbs of your choice
- 4 chicken quarters
- Chicken
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- Veg
- 2 yams, chopped into 2 cm chunks
- 2 heads broccoli, trimmed and chopped
- 1 large onion
- 4 cloves garlic, whole and skin-on
- Handful fresh thyme
- 2 tbsp honey
- 1/2 tsp sweet paprika
Cooking this one-pan roasted chicken, broccoli & sweet potatoes is a breeze, and the result is a flavorful dish the entire family can enjoy. The Best Chicken Sweet Potato And Broccoli Recipes on Yummly Chicken And Vegetable Lo Mein, Honey Mustard Chicken W/ Broccoli + Sweet Potatoes, Sweet Potato And Chicken Salad. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin.
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Meanwhile, pound chicken breasts to even thickness, season. Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken. Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together. Add chicken to mixture; toss to coat.
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