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This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to.
Roast Chicken with Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Roast Chicken with Potatoes is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast chicken with potatoes using 12 ingredients and 9 steps. Here is how you cook that.
Composition needed to cook Roast Chicken with Potatoes:
- 1 whole chicken cut in approximately 12 pieces
- 3 large potatoes washed and cut in cubes
- 6-8 artichoke hearts
- 5 sprigs green onions chopped
- Few sprigs chives chopped
- Juice of 3 limes or 2 lemons
- 1 tsp chilli powder
- 2 tsp pepper powder
- 2 tsp oregano
- 1 bunch fresh dill chopped
- Olive oil
- to taste Salt
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! I made it with chicken pieces and new potatoes and I doubled the marinade. I used apple cider vinegar and it was so good! Scrub, peel and halve the potatoes, quartering any larger ones.
Steps to serve Roast Chicken with Potatoes:
- In a cup mix lemon juice, oregano, chilli, pepper powder, salt and set aside
- In a skillet heat a tbsp olive oil and add chopped chives and onions and cook until wilted about 5-8 minutes, set aside
- In a large bowl place chicken pieces at the bottom, layer potatoes above chicken pieces, layer artichokes, now add chive and onion mix
- Pour the marinade into the bowl, mix together throughly and set aside for 1/2hr
- Set oven to moderate /180 degrees celsius
- In a baking tray, place potatoes at the bottom of the tray place chicken on top, pour in the marinade on the chicken pieces, drizzle 1/2 cup of olive oil and bake for 50 minutes
- Remove chicken pictures and keep warm and bake potatoes for about 40 minutes or until crusty
- Mix chicken pieces, cover and set aside for 8 minutes before serving
- Enjoy with a side of salad.
Add to a large roasting tray. Using a sharp carving knife, carve up the chicken, then. Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil. This dinner will be your new favorite!
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