Southern Fried Chicken Breast n Waffle Sandwich - Loved ones warmth and closeness is usually obtained in easy strategies. A single of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not need to miss a meal collectively right? Cuisine may also be the crucial to a content family members, numerous feel homesick simply because their cooking has been found elsewhere.
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To begin with this particular recipe, we have to first prepare a few components. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients needed to serve Southern Fried Chicken Breast n Waffle Sandwich:
- 4 numbers chicken breast boneless
- 1 cup buttermilk
- 1/2 teaspoon cajun seasoning
- 1 number egg
- 2 tablespoons hot sauce louisiana
- 6 tablespoons all purpose flour
- 1/4 teaspoon oregano dried
- 1/4 teaspoon thyme dried
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt
- to taste pepper
- 16 numbers savoury waffles
- iceberg lettuce
- tomato sliced
- honey mustard sauce
Steps to cook Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
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