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Chicken sukka, a traditional mangalorean style of making simple and tasty chicken sukka which is a dry chicken curry or simple chicken fry roasted form. Hi dear's,,, I came with dhaba style bhuna chicken masala. Try this out I hope every body will enjoy this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry roast chicken masala curry using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to serve Dry roast chicken masala curry:
- 1/2 kg chicken
- 4 big onion
- 1 tbsp ginger garlic paste
- 1 big cardamom/bari elaichi
- 3 green cardamom /hari elaichi
- 2 bay leaf / tej patta
- 3-4 black pepper corn /kaali mirch
- 1 stick cinnamon/ daalchini
- 1/2 tsp turmeric powder/ haldi powder
- to taste salt
- 4-5 clove / laung
- 1 btbsp coriander powder/dhaniya powder
- to taste laal mirch(khada4-5)
- 1 handful whole garam masala(sare khadey garam masala dry roast kar l Inka powder bana ley)
Like a lot of Indian chicken recipes, the success of this curry depends heavily on its spices. Garam masala is a deeply aromatic spice mix from India. Chicken masala curry is a yummy onion tomato cashewnut gravy which has been slow cooked by adding the tomato kaju puree into the chicken curry. Add the washed chicken and roast the chicken until the color of the chicken changes.
Steps to cook Dry roast chicken masala curry:
- Kadhai me oil, onion slice inko golden brown karein fir ginger garlic paste
- Chicken dalein chicken bhunne ke baadt,hoda garam masala powder thoda chicken banne ke baad dalein
- Dhaniya powder, haldi powder,salt insabko bhune jab kadhai tel chodne Lage tab thoda pani and bacha hua thoda garam masala daalein fir chicken pak Jane par hara dhaniya sey garnish karein.
Into it, add turmeric powder, red chilli powder. How to make Kerala style chicken dry roast. A simple chicken recipe, slow cooked with spices and masala. Goes well with rice, pulao & roti. Keyword: Chicken Curry, Chicken roast, Indian chicken roast, kerala style chicken roast.
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