Yummy Roast Chicken
Yummy Roast Chicken

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Yummy Roast Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yummy Roast Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Put cut celery in cavity, and then salt/peppered all over. Some flour with the oils, then chicken broth and all the browned bits from the pan and juices from carving. This was my first roast chicken.

To begin with this recipe, we have to first prepare a few components. You can cook yummy roast chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to cook Yummy Roast Chicken:

  1. 1 large Chicken, cut up as you like.
  2. 1 Water and Vinegar to soak chicken
  3. 1 head Garlic, made into a paste with the help of salt.
  4. 1 tbsp tomato paste
  5. 1 tsp cinnamon, allspice, pepper (ur choice), curry powder, and salt
  6. 2 medium lemons, juiced
  7. 1/4 cup vegetable oil

This chicken is inspired from "Marion's Kitchen" and it turned out to be super delicious and juicy. This is a garlic roast chicken recipe, but i have a gravy version of garlic chicken which i love a lot. That is a kind of indo chinese recipe.. Its now my favourite marinade for baked chicken.

Steps to serve Yummy Roast Chicken:

  1. Put chicken pieces in a big bowl and add enough water to cover them and about 1/4 cup of white vinegar. Soak for 2 hours in fridge.
  2. Mix smashed garlic paste, spices, tomato paste, oil and lemon juice well.
  3. After 2 hours, drain chicken and take each piece and dunk in the spice garlic mixture.
  4. Add to a greased oven proof baking dish.
  5. Put in a 350° oven on the middle rack uncovered. This should take about 1 hour depending on the size of your chicken.
  6. Half way through baking add rest of spice garlic mixture.
  7. If you want it more brown, put under grill for a few moments.
  8. I keep the skin on because the kids like crispy skin; however you can make this with skinless chicken. Enjoy.

The chicken is so moist and yummy. I keep the chicken to bake on a rack over a pan so i dont have to pour out the extra liquid. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy. An easy, delicious roast chicken recipe.

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