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Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and Oven proof glass or ceramic baking dish is great. You want to be able to mix ingredients with your hands without chicken and and potatoes flying over.
Oven roast chicken and potatoes is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Oven roast chicken and potatoes is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roast chicken and potatoes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Oven roast chicken and potatoes:
- 1/2 chicken
- 2 kg potatoes
- to taste Salt
- Tomatoes (or vegetables of your choice)
- You can marinate your chicken way in advance if you wish
After trying this recipe once, you won't want to. Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes.
Instructions to make Oven roast chicken and potatoes:
- Clean and cut the chicken into medium size pieces.
- Peel and clean the potatoes, cut each potato into half.
- Place both the chicken and the potatoes on a baking tray and sprinkle some salt.
- Put in your oven for 1hr at 200 degrees C.
- Once fully cooked serve with vegetables of your choice. I served mine with sliced tomatoes. Enjoy!
Place the potatoes on a baking sheet and put into the top half of the oven. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Serve the baked chicken with potatoes immediately. Oven Roasted Chicken with Oranges, Rosemary and Potatoes. This simple, citrusy chicken dinner is a real winner.
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