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Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the juiciest meat, crispiest skin, and most delectable flavor. Learning to roast a chicken has a promise beyond what most recipes deliver.
To get started with this recipe, we have to prepare a few components. You can cook zero effort roast chicken & rice using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Zero Effort Roast Chicken & Rice:
- 1 whole chicken
- 2 red onions
- White pepper
- 1 tsp garlic powder
- 1 bag frozen rice
- Salt
- Olive oil
As little effort as possible to get the above, so that it is simple enough to prepare even on a weeknight. Learn how to Roast Chicken perfectly whether you are using a roasting pan, slow cooker, or just need to use a regular pan you have on hand. You've probably eyed those sale prices on whole chickens, but let's face it: cooking a whole chicken can be intimidating. If you brine two chickens and are only cooking one you can freeze the other for another time.
Instructions to make Zero Effort Roast Chicken & Rice:
- Drizzle a tablespoon of oil over the raw chicken in a roasting tin. Season with salt and pepper, roast according to the time instructions on the packaging. Baste in its own juices occasionally.
- When the chicken is cooked, allow to sit at room temp.
- Slice the onions and fry them gently in a frying pan with about 4 tbsp of chicken juices from the roasting pan. Sprinkle over the garlic powder and white pepper and cook until soft and starting to brown slightly.
- While the onions are cooking, microwave your rice according to the packet instructions.
- Add the cooked rice to the cooked onions, stir well then season to taste with salt and pepper.
Remember to keep this recipe for Christmas. Rinsing your chicken just spreads gross raw chicken germs all over your sink. People tend to be intimidated by roast chicken. They think it's easy to overcook, or to have inconsistencies between dry white meat and under-done dark meat. They're afraid the skin will turn out flabby instead of crisped and brown.
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