My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘
My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘

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My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘.. Its easy to make My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 for my son. Then, chop and toss the pieces with the bang bang sauce.

To get started with this recipe, we must first prepare a few components. You can have my spiced roast chicken pieces in bang bang sauce. 🥰😘 using 10 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘:

  1. 2 Chicken Breasts cut into thick long pieces
  2. 2 tsp Chicken seasoning
  3. 1 table Chilli oil
  4. Bang Bang Sauce
  5. 2 tsp dried Garlic Granuals
  6. 1/4 cup Sweet Chilli sauce
  7. 3 tbls Sriracha Sauce
  8. 2 tbls Maple Syrup
  9. 1 Cup Sour cream
  10. 1 tsp Smoked Paprika powder

If you want it a little sweeter, add some sugar. Place on paper napkins to soak up some of the oil and repeat with all chicken pieces. Do not overcrowd the chicken, only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy. Finish the dish: Drizzle chicken with sauce and serve.

Steps to cook My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘:

  1. Cut the Chicken Breasts into long fat shapes. Rub chilli oil all over them and sprinkle the chicken seasoning over all the chicken in an oven dish. Add to a preheated oven 160°C for 20 minutes.
  2. In a jug add all the Bang Bang sauce together and mix well.
  3. Stir all in and it's done.
  4. When the chicken is cooked drain off the liquid then pour over the sauce all over covering the chicken. Add back to the oven on low just to warm the sauce for 10 minutes. Add some chopped Spring onion on top.
  5. Add to a serving plate and have some veg or Rice or chips with it or Both

This recipe is even easier baked, if that's even possible. Bang bang chicken is chicken breast that it cut into cubes, dipped in seasoned milk and egg, well seasoned breading, and fried up. The sauce is creamy, a sweet, and just a touch spicy and really easy to make. It's mayo-based, with honey, sriracha, and sweet chili sauce, and you can mix each ingredient to your taste. Marion's spicy bang bang chicken salad is a nod to the authentic Sichuan dish. "The traditional bang bang chicken is said to originate from Sichuan province, and is poached before being pounded.

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