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To begin with this recipe, we have to first prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Pan-seared Chicken Breast:
- 1 packages Boneless Chicken Breast or Thighs
- 1 small onion
- 1 EVOO (extra virgin olive oil)
- 1 each Green, red, & yellow Bell Peppers
- 1 salt & pepper to taste
Instructions to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
So that is going to wrap this up with this exceptional food pan-seared chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
