Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Dry pork curry served with rice and pakchoi - Family warmth and closeness may be obtained in very simple methods. One of them is cooking and serving food for the household. As a housewife, obviously you do not wish to miss a meal with each other suitable? Cuisine may also be the essential to a delighted family members, numerous really feel homesick because their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you've got to provide food for the household, of course you also don't want the exact same dishes, ideal? You are able to cook with new and uncomplicated variants. Mainly because now you could very easily obtain recipes without obtaining to bother. Like the following Dry pork curry served with rice and pakchoi which you could imitate to be presented to your beloved loved ones.

Dry pork curry served with rice and pakchoi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dry pork curry served with rice and pakchoi is something which I’ve loved my whole life. They are nice and they look fantastic.

Pak choi is a traditional Asian ingredient often served with oriental flavours. The leaves of pak choi should be dark green and the stalks should be rigid an. Dry pork curry with some unique flavours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook it.

Composition needed to make Dry pork curry served with rice and pakchoi:

  1. 750 gram pork
  2. 2 chopped tomato
  3. 2 sliced red onions
  4. 1 tbsp ginger
  5. 1 tbsp garlic
  6. 1/2 tbs garam masala
  7. 1 tsp turmeric
  8. 1/2 tsp cumin powder
  9. 1 tbsp red chilli powder
  10. 80 ml oil
  11. Salt per taste
  12. Fresh coriander for garnish
  13. Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Add water by pouring around the edge of wok. Add in potatoes and carrots, and sprinkle salt. Dry pork curry with some unique flavours. Absolutely soft and tender pork melts in your mouth.

Steps to serve Dry pork curry served with rice and pakchoi:

  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

I cooked this dish for my friends. Easy recipe and full of flavours coming through in every bite. #mycookbook Aunty Lata's Dry Pork Curry. Add the rice and toss over the heat until piping hot. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Add oil to pan; swirl to coat.

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