Chicken Fried Steak - Family warmth and closeness might be obtained in easy approaches. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't choose to miss a meal collectively ideal? Cuisine can also be the crucial to a satisfied family, a lot of really feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you have to supply meals for the loved ones, of course you also never want exactly the same dishes, appropriate? You could cook with new and uncomplicated variants. Because now you'll be able to very easily obtain recipes with no possessing to bother. Just like the following Chicken Fried Steak which you can imitate to become presented for your beloved family.
Chicken Fried Steak is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Fried Steak is something which I have loved my entire life.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Fried Steak:
- 2 lbs Cube Steak
- 1/4 cup butter for frying
- 1/4 cup shortening for frying
- 1 Cup flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 1 1/3 Cup whole milk
- For Gravy:
- 1/2 Cup flour
- 4 Cups Milk
- to taste Salt and Pepper
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Chicken fried steak with country gravy is classic comfort food.
Steps to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. The concept came to the US with German immigrants who were used to making wiener schnitzel back. You all know I'm all about the comfort food.
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