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Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides is something that I’ve loved my entire life.
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to serve Mike's EZ Chicken Fried Steak & Sides:
- ● For The Meat [fried]
- 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- ● For The Flour Dredge [whisk well]
- 2 Cups AP Flour
- 1/2 Cup Panko Bread Crumbs
- 1 tsp Hot Paprika
- 1/2 tsp Cayenne Pepper
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Creole Seasoning
- 1 tbsp Dried Parsley
- ● For The Egg Coating Mixture [whisk well]
- 2 LG Egglands Best Eggs
- 1 Cup Whole Milk Or Buttermilk [more if needed]
- ● For The Sweet Corn [microwaved]
- 2 Cans Sweet Corn [fully drained]
- 2 tbsp Sweet Butter
- 1 tbsp Dried Parsley
- 1 tbsp Dried Chives
- to taste Salt
- ● For The Mashed Potatoes [microwaved]
- 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- ● For The White Southern Gravy [whisk very well while simmering]
- 2 Packages White Country Gravy [your choice of brand]
- as needed Whole Milk Or Water [as per manufactures directions]
- ● For The Oils [as needed - just enough to fry meat]
- Vegetable Oil
- 2 tbsp Salted Butter
- ● For The Sides [as needed]
- Your Favorite Hot Sauce
- Texas Sliced Buttered Toast
- Over Easy Fried Eggs
- Instant Fried & Browned Hashbrowns
Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. After eating Chicken Fried Steak at a small diner, I decided to make my own, it was just as delicious as I remember!
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
There weren't many options, so we used the last of our little stash of money to order two chicken fried steaks. We still laugh about it a few years later and how fun that time of life was even. Be the first to rate & review! For this healthy version of chicken-fried steak, coat the steaks lightly in a whole wheat flour mixture and pan-fry in a small amount of oil and then top with a low-fat gravy. Chicken fried steak is classic comfort food.
So that's going to wrap it up for this special food mike's ez chicken fried steak & sides recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
