Garlicky Chicken Fried Steak - Family warmth and closeness might be obtained in very simple ways. One particular of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't wish to miss a meal collectively right? Cuisine can also be the key to a happy family, a lot of really feel homesick simply because their cooking has been identified elsewhere.
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like. I show how to make Texas style Chicken Fried Steak with Keith Bettag's famous Garlic Mashed Tators.
Garlicky Chicken Fried Steak is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Garlicky Chicken Fried Steak is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make Garlicky Chicken Fried Steak:
- 2 large cloves garlic, crushed
- 1 large egg
- 1 33/100 lb beef cubed steak, portioned
- 1/4 cup plain dry breadcrumbs
- 1/4 cup flour
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 dash cayenne peppr
- 33/100 cup cooking oil, for frying steaks
- For the Gravy
- 3 1/2 tbsp reserved oil from frying
- 1/4 cup flour
- 2 cup warmed milk, do in microwave
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 2 dash cayenne pepper
Add your favorite mashed potatoes along with my easy homemade garlic bread, and this is perfect chicken fried steak recipe in every sense of the phrase. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home to Georgia.
Instructions to cook Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
But, thanks to this pantry-friendly, one-pan recipe. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). This simple stir fry includes garlic, chicken, vegetables and cashews. It's been a family favorite for many years. Sift By: Blue Ribbon Quick & Easy For Kids Healthy More Options.
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