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To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- 1 each boneless skinless chicken breast
- 1 tsp kosher salt
- 1 tsp curry powder
- 1 tsp sweet chili chutney
- 1 tbsp olive oil
Steps to cook Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
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