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Chester's International is a quick service, fresh, fried, chicken franchise worth making a stop. Learn more about our fried chicken and franchise opportunities. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
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To get started with this particular recipe, we have to first prepare a few components. You can have heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you cook that.
Composition needed to make Heather's Chicken Fried Steak:
- 2 cup flour
- 2 large eggs
- 1/4 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp creole seasoning
- 1/2 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp parsley
- 2 medium boneless tenderized shoulder steak
- 1 vegetable oil for frying
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Instructions to serve Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
Where would we be today without fried chicken? Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is served smothered in its rich gravy to. The BEST Chicken Fried Steak recipe online!
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