GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) - Household warmth and closeness can be obtained in basic ways. One particular of them is cooking and serving food for the household. As a housewife, needless to say you do not desire to miss a meal together correct? Cuisine also can be the essential to a satisfied household, lots of feel homesick because their cooking has been identified elsewhere.
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Bagi anda yang super sibuk masih sempat koq memasak krn bumbu nya semua instand yg bnyk tersedia di mini market.jadi anda tdk perlu repot mengupas dan. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). D The recipe for today is for gulai sapi (beef curry), I hope your family will have as much fun slurping up all the yummy sauce.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- 500 grams beef ribs
- 4 tablespoons oil for saute
- 4 cloves
- 3 cm cinnamon stick
- 2 lemon grass bruised
- 1 . 250 ml coconut milk
- 1 tablespoon tamarind juice
- Ground Spices:
- 7 small shallot
- 4 clove garlic
- 4-5 red chillies (spicy level deepen on your spicy level)
- 2 teaspoon coriander powder
- 1/4 cumin
- 1 teaspoon turmeric powder or 2 cm fresh turmeric
- 2 cm fresh ginger
- 2 teaspoon salt
- Sugar (optional)
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Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
Memiliki pengalaman pendidikan di bidang Tata Boga dan Jurnalistik. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar.
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