Mike's Crispy Chicken Fried Steak & Eggs
Mike's Crispy Chicken Fried Steak & Eggs

Mike's Crispy Chicken Fried Steak & Eggs - Family warmth and closeness could be obtained in straightforward methods. One of them is cooking and serving food for the family. As a housewife, of course you don't need to miss a meal with each other appropriate? Cuisine can also be the essential to a content family, quite a few really feel homesick due to the fact their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide food for the family members, of course you also never want exactly the same dishes, right? It is possible to cook with new and straightforward variants. Mainly because now you can easily come across recipes devoid of having to bother. Like the following Mike's Crispy Chicken Fried Steak & Eggs which you'll be able to imitate to become presented for your beloved family.

Here's how I make it at home, restaurant style! Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black.

Mike's Crispy Chicken Fried Steak & Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook that.

Composition needed to serve Mike's Crispy Chicken Fried Steak & Eggs:

  1. Meat
  2. 4 large Beef Bottom Round Steaks [7"x7"]
  3. Flour Coating
  4. 2 1/2 cup All Purpose Flour
  5. 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
  6. 4 large Eggs [beaten]
  7. Cooking Oil
  8. 1 cup Canola Oil
  9. 1/3 cup Bacon Grease
  10. Eggs
  11. 8 large Eggs
  12. 1/2 cup Canola Oil
  13. White Sausage Gravy
  14. 2 packages White Sausage Gravy [your favorite brand]
  15. 4 cup Whole Milk Or Water [depending upon manufacturers directions]
  16. Garnishments & Sides
  17. 1 Fresh Or Dried Parsley
  18. 1 dash Cayenne Pepper Or Paprika
  19. 1 dash Black Ground Pepper
  20. 1 Bottle Tabasco
  21. 8 slice White Toasted Buttered Bread

I loved the crispy, crunchy golden steak served with creamy gravy and a healthy mound of buttery mashed potatoes. To this day this is the meal that reminds me of my mom more than any other and lucky for me, my kids love it just as much as I do so the tradition is being continued. Season the steak on all sides with salt, pepper, garlic powder, and paprika. Lay a piece of parchment paper over the cubed steak.

Steps to cook Mike's Crispy Chicken Fried Steak & Eggs:

  1. Whip eggs and make flour mixture in separate bowls.
  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
  4. Place flour coated meat in fridge for at least 15 minutes.
  5. Heat up Canola Oil and bacon grease mixture on high.
  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
  8. Fry for 3 minutes on each side.
  9. Place on wire rack and put in a 250° oven until ready for construction.
  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
  11. Fry eggs to desired preference.
  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
  14. Serve with Tabasco.
  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
  16. Enjoy!

Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there are a few key distinctions. While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is. Crispy fried batter and fork-tender beef are the hallmarks of the classic Southern dish, chicken-fried steak. The deceptively simple directions -- dip Substitute club soda for part of the liquid for a light, crisp shell. Use plain milk or buttermilk with no flour for thin, crispy breading; or a beaten egg wash.

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