Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

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Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scotch egg curry : (Nargisi Kofta Curry) is something that I have loved my entire life.

Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Add the rest of the Garam Masala, single cream or yoghurt, and chopped coriander. Serve in a bowl with rice, the curry sauce and a kofta cut in half on the top.

To begin with this recipe, we have to prepare a few components. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to make Scotch egg curry : (Nargisi Kofta Curry):

  1. 🌻For the Koftas: 8 large eggs
  2. 1 pound ground lamb mince / beef mince
  3. 1 medium sized onion (chopped very fine)
  4. 1 Tbsp garlic chopped very fine
  5. 1 tsp Turmeric powder
  6. 1/2 tsp red chili powder
  7. 1 tsp garam masala powder
  8. to taste Salt
  9. 1/2 cup rice flour
  10. 6-8 cups vegetable
  11. cooking oil for deep frying
  12. 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. medium onions (chopped fine)
  14. 2 tsp garlic & ginger paste
  15. 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. 2 tsp coriander powder
  17. 1 tsp cumin powder
  18. 1/2 tsp turmeric powder
  19. 1/2 tsp red chili powder
  20. 1 tsp garam masala powder
  21. to taste Salt
  22. 8 Tbsp fresh yogurt
  23. 1/2 cup water
  24. Garnish: fresh coriander leaves (chopped)

Certainly the Scotch egg is uncannily similar to nargisi kofta - said to be named after narcissus, a winter flower grown in India (the egg yolk and white if cut into quarters resembles the flower). Remove the top layer of cling film and place a hardboiled egg in the middle. Get every recipe from The Curry Guy by Dan Toombs Great recipe for Nargisi Koftay - Pakistani Style Curried Scotch Eggs. We are celebrating Eid in far east on Monday.

Steps to serve Scotch egg curry : (Nargisi Kofta Curry):

  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

Fasting in peak summer is a real test of faith as well as of one's endurance. My inquisitive non-Muslim friends often ask me, how we Muslims survive. British Scotch eggs, inspired by Indian nargisi kofta are hard-boiled eggs that are wrapped in a layer of spicy ground meat. In Bengal, a region of eastern India, the most popular kofta is made with shrimp, fish, green bananas, cabbage or minced goat meat. However, it was the other way round - the British sailed from across oceans, loved the look of Mughlai nargisi kofta and were inspired to create the Scotch egg, a traditional British dish of hard.

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