CHICKEN FRIED STEAK - Household warmth and closeness is often obtained in basic strategies. One of them is cooking and serving food for the family members. As a housewife, certainly you don't choose to miss a meal collectively right? Cuisine also can be the key to a delighted household, numerous feel homesick since their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you have to provide meals for the household, not surprisingly you also don't want the same dishes, right? It is possible to cook with new and very simple variants. Due to the fact now you can easily come across recipes without the need of having to bother. Just like the following CHICKEN FRIED STEAK which it is possible to imitate to be presented for your beloved family members.
CHICKEN FRIED STEAK is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. CHICKEN FRIED STEAK is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.
Ingredients needed to cook CHICKEN FRIED STEAK:
- 1 1/2 cup Milk
- 2 Eggs
- 2 cup All purpose flour
- 2 tbsp Habanero seasoning
- 3/4 tsp Paprika
- 2 tbsp Black pepper
- 3/4 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Steak seasoning
- 3 lb Cube steak
- 1 cup Canola oil
- 1 tsp Butter
- 1/3 cup Flour
- 3 cup Milk
- 1 tbsp Black pepper
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Chicken fried steak with country gravy is classic comfort food.
Directions to cook CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. The concept came to the US with German immigrants who were used to making wiener schnitzel back. You all know I'm all about the comfort food.
So that is going to wrap this up for this special food chicken fried steak recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
