Chicken Fried Steak - Family warmth and closeness is often obtained in easy ways. One of them is cooking and serving meals for the loved ones. As a housewife, of course you don't would like to miss a meal collectively appropriate? Cuisine also can be the key to a content household, several feel homesick mainly because their cooking has been identified elsewhere.
So for all those of you who like to cook and like it or not you have got to supply meals for the family, obviously you also never want the same dishes, correct? You are able to cook with new and uncomplicated variants. For the reason that now you'll be able to very easily locate recipes devoid of obtaining to bother. Just like the following Chicken Fried Steak which you can imitate to be presented to your beloved household.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
Chicken Fried Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Fried Steak is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to make Chicken Fried Steak:
- 1 1/2 cups whole milk
- 2 large Eggs
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- 2 teaspoons seasoned salt
- Freshly ground black pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 pounds cube steak (tenderized round steaks)
- 1/2 cup canola or vegetable oil
- 1 tbsp Butter
- Gravy :
- 1/3 cup all-purpose flour
- 3-4 cups whole milk
- 1/2 teaspoon seasoned salt
- Freshly ground black pepper
- Mashed potatoes, for serving
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Chicken fried steak with country gravy is classic comfort food.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. The concept came to the US with German immigrants who were used to making wiener schnitzel back. You all know I'm all about the comfort food.
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