Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa - Family warmth and closeness might be obtained in uncomplicated techniques. A single of them is cooking and serving meals for the family members. As a housewife, certainly you don't wish to miss a meal with each other appropriate? Cuisine may also be the crucial to a delighted family members, quite a few feel homesick since their cooking has been identified elsewhere.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

Composition needed to make Chicken Breasts with Spanish Rice and Quinoa:

  1. 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. 2 Tbs olive oil
  3. 1 Med Onion chopped
  4. 1/2 green pepper chopped
  5. 1 tsp minced garlic
  6. 1 can small diced tomatoes
  7. 1 bag Minute Rice/Quinoa
  8. 1/2 cup chicken broth
  9. Sriracha (to taste)
  10. to taste Salt and pepper

Steps to make Chicken Breasts with Spanish Rice and Quinoa:

  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

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