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To get started with this recipe, we have to first prepare a few components. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve Country Smothered Chicken Fried Steak:
- Meat
- 1 lb cubed steak
- 1 cup all-purpose flour
- 2 tsp soul seasoning
- 2 tsp seasoned salt
- 2 tsp Black pepper
- 1 tsp onion powder
- 1 dash cayenne pepper
- 1/4 cup olive oil, extra virgin
- White Country Gravy
- 1 cup milk
- 2 tsp course black pepper
- 1 tsp salt
- 1 left over oil from steaks
- 1/4 cup all-purpose flour
Chicken fried steak gets a white, peppery gravy, while country fried steak gets a brown gravy. Chicken Fried Steak with Country Gravy. No doubt, one of the ultimate comfort foods is chicken fried steak with country gravy. This homemade chicken fried steak is fried to perfection, crispy and crunchy, and then is smothered in a white, creamy, country gravy served with the best mashed potatoes and delicious whole kernel, buttery corn, for a perfect Southern style meal.
Instructions to cook Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
This simple smothered steak recipe is made from a short lineup of ingredients: steak, pounded thin and dredged in flour, that is simmered for hours with a passel of onions until they melt into their own juices and the steak becomes fork-tender. There's no chicken-fried, crisp breading for the steak and there's definitely no cream gravy. This Chicken Fried Steak And Gravy is smothered in pan gravy and is the epitome of Southern comfort food. Depending on the region of the South you're from you may have heard it called country fried steak. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer which tenderizes the steak and transforms it into Cube steak.
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