Broccoli Cheddar Stuffed Chicken Breast
Broccoli Cheddar Stuffed Chicken Breast

Broccoli Cheddar Stuffed Chicken Breast - Family members warmth and closeness could be obtained in straightforward ways. A single of them is cooking and serving food for the loved ones. As a housewife, certainly you do not wish to miss a meal collectively right? Cuisine may also be the essential to a satisfied family, numerous really feel homesick due to the fact their cooking has been found elsewhere.

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Broccoli Cheddar Stuffed Chicken Breast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Broccoli Cheddar Stuffed Chicken Breast is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Broccoli Cheddar Stuffed Chicken Breast:

  1. 4 Large Chicken Breasts
  2. Salt & Pepper
  3. 2 tsp Garlic Powder
  4. 1 tsp Paprika
  5. 1 (12 oz) bag Steamable Broccoli Florets
  6. 1 diced Bell Pepper (any color)
  7. 2 cups Shredded Cheddar Cheese
  8. 2 tbsp Mayo
  9. 2 tbsp Olive Oil

Instructions to make Broccoli Cheddar Stuffed Chicken Breast:

  1. Preheat Oven to 425° Fahrenheit
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.

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