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See recipes for Chicken steak and cheese subs too. I'm too tired to cook Chicken Fried Steak Casserole. Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy.
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To get started with this recipe, we have to first prepare a few components. You can have i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you cook it.
Composition needed to serve I'm too tired to cook Chicken Fried Steak Casserole:
- 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
- 2 packages Instant Mashed Potatoes, any flavor
- 2 packages White Cream Gravy mix
- 1 cup Shredded Cheddar Cheese
This delicious chicken casserole recipe makes a great midweek meal and it's also healthy. It's Chicken Fried Steak, is what it is. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend I like to add a little cayenne, too; you can add whatever spices you think might float your boat. For the assembly, dip the meat, one piece at a time.
Instructions to serve I'm too tired to cook Chicken Fried Steak Casserole:
- Prepare frozen Chicken Fried Steaks as directed on the package.
- While Steaks are cooking, make mashed potatoes as directed on package
- After steaks are done, place them in a casserole dish, evenly lining the bottom.
- Spoon mashed potatoes over steaks evenly and level top
- Sprinkle Cheddar cheese evenly over top of potatoes
- Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
- While dish is cooking, prepare white gravy as directed on package
- After Casserole is done cooking, remove from oven and let cool for five minutes.
- To serve, scoop out desired portion and top with cream gravy.
This Chicken Fried Steak aka country fried steak, is perfectly seasoned with a crispy coating and a mouthwateringly juicy and tender interior. The "chicken fried" part of the name comes from using a similar cooking method to fried chicken, but instead of Butter Chicken. The name "chicken fried" probably came about because the style of cooking is similar to that of frying chicken and the beef recipe somewhat resembles If you top the meat with brown gravy, it is called a County Fried Steak. No one can really say where the original recipe came from, although Lamesa, a. Chopping the beef into small pieces first means everything cooks through in about five minutes.
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