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Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) - A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- 1 lb sweet potatoes peeled and diced into small cubes
- 3 tbsp olive oil, divided
- 1/2 cup chopped red onion
- 1 tbsp minced garlic (3 cloves)
- 1 can red or black beans, drained and rinsed
- 1 1/2 cup frozen corn
- 2 tsp chilli powder, divided
- 2 tsp ground cumin, divided
- 1/8 tsp cayenne pepper
- Salt and ground pepper
- 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
- 3 tbsp fresh lime juice
- 2 tbsp honey
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- Cilantro(coriander)
A perfectly tasty and healthy skillet chicken dinner. Cover and let cook until nearly softened, stirring. · Our sweet potato and sausage hash features fresh sweet potatoes, peppers, onions, ground breakfast sausage, and a blend of savory spices! These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs.
Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
Pot Roast with Potatoes and Carrots. I love the combination of corn, sweet potatoes and beans. The honey cilantro lime dressing is just. Want a Mexican dinner on the table fast? Get the recipe for skillet honey balsamic chicken here.
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