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Prosciutto wrapped Chicken Breasts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prosciutto wrapped Chicken Breasts is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Prosciutto wrapped Chicken Breasts:
- 2 chicken breasts
- 2 strips proscuitto or bacon if you don't have proscuitto
- 8 small garlic cloves
- 1 tsp each onion powder, garlic powder, pepper, parsley
- 2 tbsp olive oil
- 1 container button mushrooms, cut into fourths
- 1 small onion sliced
- 2 tbsp butter
- 1/4 cup white wine
- 2 tbsp sour cream
- 2 tsp flour
- salt
Directions to cook Prosciutto wrapped Chicken Breasts:
- In a skillet, saute onion and mushrooms in button for 5 min
- IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
- Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
- Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
- Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
- Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
- BAM! This is a fairly simple, yummy dish.
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