Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Eggplant curry/ Vangi Bhaaji/ Brinjal curry - Household warmth and closeness is usually obtained in uncomplicated strategies. 1 of them is cooking and serving meals for the family. As a housewife, certainly you do not want to miss a meal together appropriate? Cuisine can also be the key to a happy family, lots of really feel homesick since their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you've to provide meals for the family, naturally you also never want the same dishes, correct? You may cook with new and very simple variants. Since now you could easily come across recipes with out getting to bother. Like the following Eggplant curry/ Vangi Bhaaji/ Brinjal curry which you could imitate to be presented for your beloved loved ones.

Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I’ve loved my whole life. They are fine and they look wonderful.

VANGI MASALA CURRY-వంకాయ మసాల కూర-BAINGAN recipe-Gamagalaxy Vantillu-Brinjal spicy. Eggplant is the common name in North America and Australia, but British. Put the eggplant pieces into a strainer and sprinkle liberally with salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to serve Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

  1. 300 grms - Brinjal/Vangi Cut into Cubes
  2. 1 Small Onion (finely chopped)
  3. 1 Medium Tomato (finely chopped)
  4. 2 tbsp Coriander Leaves
  5. 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
  6. 2 tbsp Red Chilli Powder
  7. 1/2 tsp Turmeric Powder
  8. 1 tsp Coriander Powder
  9. 1/2 tsp Garam Masala
  10. 1 tsp Salt
  11. 1/2 cup water

So i used to browse a lot of brinjal recipes specially for her. Eggplant (brinjal) is a multi-purpose vegetable. You can make many spicy dishes with them. Quickly Prepare a Main Course Dish.

Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

  1. In a large bowl, add all the above ingredients other than Oil and water.
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
  5. Eggplant curry is ready to serve as sides with rice or Chapatti.
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

Throw in eggplant cubes and curry leaves. Eggplant Curry (Bhaingan Bharta) is absolutely delicious and nutritious. This recipe post gives simple, easy-to-follow instructions on how to make. This aromatic Eggplant Curry is a very simple and easy recipe. Perfect vegan dinner recipe that is good for lunch or dinner.

So that is going to wrap it up with this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!