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About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
To begin with this particular recipe, we have to prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to make Fresh Methi Chicken (Murgh Curry):
- 10 chicken things or 4 breast
- 300 g sliced onions
- 3 tbsp fresh garlic paste
- 2 tbsp ginger paste
- 4 fresh tomatoes
- to taste Salt
- 2 eggs
- 2 tbsp turmeric
- 1 tbsp Garam masala
- 6 green chillies
- 1 tbsp cumin
- 200 g fresh methi (fresh fenugreek leaves)
- Oil for frying the chicken
Methi leaves i.e. fenugreek leaves when consumed, are beneficial for the heart as well as the skin. Here is how to make Methi Chicken Masala. Dried fenugreek or Kasuri methi will not give the same taste as fresh methi. But in case fresh methi is not available, you can make do with Kasuri methi.
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'. The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well. Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan. with my favorite being with flaky parottas. Murgh Methi (Chicken Methi) is an all time favorite curry at my home.
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