Skillet Basil Cream Chicken
Skillet Basil Cream Chicken

Skillet Basil Cream Chicken - Loved ones warmth and closeness could be obtained in simple methods. One of them is cooking and serving meals for the family members. As a housewife, of course you do not need to miss a meal collectively correct? Cuisine can also be the key to a content household, several really feel homesick due to the fact their cooking has been discovered elsewhere.

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Skillet Basil Cream Chicken is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Skillet Basil Cream Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve Skillet Basil Cream Chicken:

  1. 1/4 cup milk
  2. 1/4 cup dry bread crumbs
  3. 1 lb boneless skinless chicken breast, 4 halves
  4. 3 tbsp butter
  5. 1/2 cup chicken broth
  6. 1 cup heavy cream or creme fraiche
  7. 1 cup diced tomatoes
  8. 1/4 cup fresh basil, minced
  9. 1/2 cup parmesan, grated
  10. 3 tbsp boursin cheese
  11. 1/8 tsp pepper

Directions to cook Skillet Basil Cream Chicken:

  1. Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
  2. Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
  3. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
  4. Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
  5. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.

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