Cheesey Chicken and Veg bake - Family warmth and closeness is usually obtained in very simple approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not desire to miss a meal collectively ideal? Cuisine can also be the key to a pleased family members, a lot of feel homesick since their cooking has been located elsewhere.
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Cheesey Chicken and Veg bake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Cheesey Chicken and Veg bake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesey chicken and veg bake using 13 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Cheesey Chicken and Veg bake:
- 3 Chicken Breast cut into chunky cubes
- 2 medium Onions Chopped Chunky
- 3 large Carrots Chopped Chunky
- 2 medium Sweet Peppers cut Chunky
- 4 medium New Potatoes Cut into quarters
- 2 tbsp Virgin oil
- 1/2 tsp Ginger Grated
- 2 Garlic Cloves crushed
- 2 cup Veg Stock
- 3 tbsp Cornstarch
- 1 pinch Salt and Pepper to Taste
- 1/2 tsp Paprika
- 100 grams Mozzarella Cheese
Directions to serve Cheesey Chicken and Veg bake:
- Heat the oil and fry chopped onions until softened, then Add garlic and ginger fry for a Minute then remove from heat. In a Croc Pot, add carrots, peppers, potatoes, veg stock, onions, Salt /Pepper and bring to the boil.
- Mix Cornstarch and Paprika in s bowl, dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on low for 1/2 an hour. Then stir, replace lid and carry on simmering for another 1/2 hour stirring occasionally.
- When all has cooked and has little liquid, use a straining spoon and put it equally onto plates, then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little.
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