Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

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Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I’ve loved my entire life.

Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients needed to cook Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

  1. 2 chicken breast
  2. 3 tbsp seasoned plain flour
  3. 1 egg
  4. 5 tbsp panko breadcrumb
  5. 3 tbsp oil
  6. For curry sauce
  7. 1/2 fine diced onion
  8. 1 tbsp brown sugar
  9. 1 tbsp fresh garlic
  10. 1 tbsp sou sauce
  11. 1/2 tsp honey
  12. to taste Salt
  13. 1 tbsp curry powder
  14. 500 ml chicken stock
  15. 1 tbsp oil
  16. 2 tbsp plain flour
  17. 1/2 tsp garam masala
  18. For Sticky Rice
  19. 150 g jasmine rice
  20. 300 ml water
  21. to taste Salt
  22. 1 tbsp butter or oil

Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Per Serving Wagamama chicken katsu curry recipe.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Divide the rice among serving plates. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.

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