Egg curry with keema filling - Household warmth and closeness is usually obtained in simple ways. One of them is cooking and serving food for the family members. As a housewife, of course you do not choose to miss a meal together appropriate? Cuisine also can be the crucial to a delighted household, numerous really feel homesick simply because their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you have to supply meals for the family members, obviously you also never want exactly the same dishes, suitable? You may cook with new and uncomplicated variants. Since now you can simply locate recipes without the need of having to bother. Like the following Egg curry with keema filling which you are able to imitate to become presented to your beloved family.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
Egg curry with keema filling is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Egg curry with keema filling is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Egg curry with keema filling:
- Hard boiled egg
- Keema
- onion
- ginger garlic paste
- Chilli and haldi powder
- garam masala
- curry powder
- Coriander powder
- to taste salt
Keema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or paratha. It also goes on a party menu well as a side dish to puri or naan.
Steps to serve Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
To make this egg keema, i suggest using a good flavourful garam masala or meat masala. The flavour and taste of the dish depends on the masala. Lastly add the yolks and your egg keema curry is ready. Egg keema curry or dimer kusum kumari is a family heirloom recipe using chopped up boiled eggs and made in traditional bengali onion gravy. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.
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