Baked Breaded Chicken Breast with Shio-Koji
Baked Breaded Chicken Breast with Shio-Koji

Baked Breaded Chicken Breast with Shio-Koji - Family members warmth and closeness is usually obtained in simple methods. 1 of them is cooking and serving meals for the family. As a housewife, obviously you don't would like to miss a meal with each other proper? Cuisine also can be the essential to a content household, quite a few feel homesick since their cooking has been found elsewhere.

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Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Baked Breaded Chicken Breast with Shio-Koji:

  1. 1 Chicken breast
  2. 2 tbsp Shio-koji
  3. 2 clove ●Garlic (finely chopped)
  4. 3 tbsp ● Panko
  5. 1 dash ●Pepper
  6. 2 tbsp Olive oil

Instructions to cook Baked Breaded Chicken Breast with Shio-Koji:

  1. Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
  2. Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
  3. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
  4. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  5. Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.

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