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🍲🍤Prawn Curry🍤🍲 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 🍲🍤Prawn Curry🍤🍲 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Yummy Prawns Recipe By Granny Mastanamma. Prawns with coconut, chillies and mustard seeds. Prawn, sweet potato and lime curry with chilli and black pepper roti bread.
To get started with this recipe, we must prepare a few components. You can have 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve 🍲🍤Prawn Curry🍤🍲:
- 500 gm Cleaned, de-veined and tail removed king prawns
- 4 cloves garlic finely chopped
- 5 small green chilies sliced finely
- 3 big green chilies slit open vertically or used whole
- 1 small onion 2 tsp salt (to taste) 2 tbsp ghee
- 1/2 tsp turmeric powder 1 tsp cumin powder
- 1 tsp coriander powder 1 tsp red chili powder (to taste)
- 1/2 tsp garam masala powder (all spice) 1/4 cup of water
- 2 tbsp beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste
- Sliced ginger and chopped coriander for garnish
- Chat masala for topping
Watch how to make Goan Prawn Curry Video. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! prawn curry or prawn masala recipe - For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant naan. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Serve over steam rice for a complete Indian meal.
Instructions to make 🍲🍤Prawn Curry🍤🍲:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. - In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. - - Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins.
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. - Throw in the prawns and cover the wok. Cook for 4 mins max. - - Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. - Serve hot with naan, chapati or paratha.
Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it. Still i have a prawn fry and a prawn biryani recipe waiting for you. I served this curry with wheat kulcha and it was divine. add in cooked prawns. mix well and simmer for a while. now you see oil floating on top so the curry is done. add coriander leaves and turn off the heat. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
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