Chicken Keema Kebab - Loved ones warmth and closeness is usually obtained in simple techniques. One particular of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not need to miss a meal with each other appropriate? Cuisine may also be the essential to a happy family, a lot of really feel homesick mainly because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you might have to supply food for the family members, needless to say you also don't want the identical dishes, right? It is possible to cook with new and easy variants. Since now you'll be able to effortlessly discover recipes with no having to bother. Like the following Chicken Keema Kebab which you are able to imitate to become presented for your beloved family.
Chicken Keema Kebab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Keema Kebab is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken keema kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Keema Kebab:
- 1 cup chicken mince, cooked
- 1/4 cup chana dal, soaked for 30 minutes
- 1 medium sweet potato, boiled & grated / mashed
- to taste salt
- 1 tsp. dry fenugreek leaves, crushed
- 1-2 green chilies, chopped
- 1/2 tsp. red chilli flakes
- 1 tsp. ginger, grated
- 2-3 tbsp. coriander stalks, finely chopped
- pinch nutmeg powder
- 2 tbsp coriander leaves, chopped
- as needed oil to shallow fry
Steps to cook Chicken Keema Kebab:
- Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
- In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
- Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
- Drain on a kitchen towel and serve with green chutney or sauce.
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