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Chicken curry with Naan💛 is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken curry with Naan💛 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Chicken curry with Naan💛:
- 10 cloves garlic
- 3 cm piece of ginger
- 1 medium onion
- 1 tbsp salt
- 100 ml vegetable oil
- 1 tsp ground cinnamon
- 1 tsp chili paste
- 1 tbsp tomato purée
- 1 tsp ground turmeric
- 1 tbsp curry powder
- 1 kg chicken breast
- 200 ml water
- Fresh coriander chopped
- 1/2 lime
- For the naan: 500 g flour
- 2 tbsp black sesame
- 5 tbsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 250 ml milk
- Vegetable oil for brushing
Assortment of various kinds of Indian cousine on dark rusty table. Indian lunch - meat balls with naan. I've always dreamed of having naan bowls for my curry! A great Sri Lankan chicken curry is a very versatile and easy to make dish.
Instructions to make Chicken curry with Naan💛:
- In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
- For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
- Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
- Enjoy with coriander and lime juice. Perfect to serve with rice!
Sure, there are plenty of slow cooker versions and quick versions of this Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. Allow naan to cool slightly, then top with the chickpea chicken mixture and enjoy immediately. This recipe also works as curry for an entree! Just whip up a batch of your choice of rice (I'd vote for jasmine in this case, but up to you) and serve the curry on top of the rice in a bowl, with naan on the side. Photo about Chicken curry in a bowl with a fork and a naan bread on a plate on a wooden table.
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