Baba Ganoush with pita chips - Loved ones warmth and closeness might be obtained in easy approaches. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't wish to miss a meal with each other right? Cuisine may also be the important to a pleased loved ones, many feel homesick because their cooking has been discovered elsewhere.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Baba Ganoush with pita chips:
- 1 Brinjal or eggplant-
- 1/2 cup Curd-
- -3-4 Garlic cloves
- 2-3 tsp Tahini-
- -2tsp Sesame seeds
- as per taste Salt-
- 1-2 tsp Lemon juice
- 1/2 cup Olive Oil-
Instructions to serve Baba Ganoush with pita chips:
- Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
- Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
- Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
- Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.
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