Mix vegetables curry #mycookbook - Family warmth and closeness could be obtained in straightforward strategies. One of them is cooking and serving meals for the household. As a housewife, needless to say you don't desire to miss a meal together right? Cuisine can also be the essential to a delighted loved ones, a lot of feel homesick due to the fact their cooking has been identified elsewhere.
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Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti.
Mix vegetables curry #mycookbook is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Mix vegetables curry #mycookbook is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix vegetables curry #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook Mix vegetables curry #mycookbook:
- 1 Small aubergine
- 9 okras
- 2 small size sweet potatoes
- 2 medium size tomatoes
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder (optional)
- 1/2 tsp coriander powder
- 1/4 tsp Nigella seeds
- 1 medium size onion
- 3 cloves garlic
- 4-5 fresh green chillies
- to taste Salt
- 1 tbsp olive oil
- Fresh coriander to garnish
Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Chop the veggies in small to medium sized pieces so that they cook well. Marinate potatoes, carrots, green peas into the beaten yogurt mixture. Now mix grind spices and mix well.
Steps to make Mix vegetables curry #mycookbook:
- Chop all the vegetables into chunks. Keep the Oakras separate. Then in a frying pan pour oil. Keep the heat on medium. Add Nigella seeds, chopped onions & garlic. Sauté them for few minutes.
- Now add all the spices. Add little amount of water. Cook the spices for 5mins. Add tomatoes. Now add aubergine and sweet potato first. Cook them for 2-3 minutes in the spices. Then add the okras. Now mix them well and add the fresh green chillies, cover with a lid. Put the heat on medium to low. Cook for 10 to 15 mins.
- Check if all the vegetables are cooked. Then garnish with fresh coriander. It’s done. Serve with rice, bread or just itself.😊
Then add boiled vegetables, sugar and mix with gravy gently. -Mixed vegetable curry is a combo of variety of veggies. It is very nutritious and healthy. Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas I usually make with frozen vegetables and can be done with fresh veggies too.
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