Malabar (coastal) prawn curry from @radikalkitchen - Loved ones warmth and closeness might be obtained in very simple ways. One particular of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't want to miss a meal with each other appropriate? Cuisine may also be the crucial to a content family members, several feel homesick simply because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you have got to supply meals for the family, obviously you also never want exactly the same dishes, ideal? You can cook with new and very simple variants. Mainly because now you may effortlessly find recipes without having to bother. Just like the following Malabar (coastal) prawn curry from @radikalkitchen which you could imitate to be presented to your beloved household.
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Ingredients - Prawns, Vegetable Oil, Mustard Seeds, Curry Leaves, Shallots, Ginger, Garlic, Green Chillies, Red Chilli, Turmeric Powder, Coriander Powder. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine.
To begin with this particular recipe, we must first prepare a few components. You can cook malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Malabar (coastal) prawn curry from @radikalkitchen:
- 500 gms prawns, shelled and deveined
- 3 Tbsp. coconut oil or vegetable oil
- 2 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 10-12 curry leaves
- 2 medium onions, finely sliced
- 2 green chillies, slit in half
- 6-8 garlic cloves, finely chopped or grated
- 1/2 can tomatoes or 4 medium tomatoes, finely chopped
- 1 tsp turmeric powder
- 1 tsp coriander powder
- to taste Salt
- 1 can coconut milk
- 1 golf size ball of tamarind soaked in half cup water
- 2 cups water
- Coriander leaves, chopped, to garnish
Malabar prawn curry recipe with step by step pictures for your easy understanding and learning. Home / Ready-to-Eat Seafood / Malabar Prawns Curry. Growing up in a coastal city, prawns and fish were staples on the dinner table. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country".
Steps to cook Malabar (coastal) prawn curry from @radikalkitchen:
- Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter.
- Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds.
- Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes
- Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn.
- Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick.
- Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil - Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes - Garnish with chopped coriander leaves. - Serve hot with rice
Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast, which is quite different from the Northern […] Simmer until the prawns are cooked and the sauce is quite dry. Add the coconut milk, bring back to boil and turn the heat down to low. Prawns are favorite among kids in my family. They love the curled up shape and also prawns are easy to pop in mouth(no bones).
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