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Mutton Curry (Pressure Cooker) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mutton Curry (Pressure Cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple mutton curry in the pressure cooker. An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices. Try this juicy and tender mutton gravy with stepwise pictures and a video.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Mutton Curry (Pressure Cooker):
- To Marinate:
- 500 gm Mixed Mutton pieces
- 2 tbsp Yogurt
- 2 tsp Ginger garlic paste
- 1/2 tsp Salt
- 1/4 tsp Turmeric
- 1/2 tsp Red chilli powder
- For Curry:
- 2 tbsp Oil
- 2 Green Cardamom
- 4 Cloves
- 1 inch Cinnamon
- 1 Bay leaf
- 500 gm Onion finely chopped
- 250 gm Tomato finely chopped
- 2 Green chillies slit into two
- 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- 1/2 cup Water
- leaves To garnish Coriander
- As needed Salt
- 2 Spring Curry leaves
I liked the idea of having a thick gravy as a dip so I prepared a paste of onions and tomatoes to increase the quantity of gravy. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. How to make Goat Curry in a Pressure Cooker? I make this goat curry in north Indian style.
Directions to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
It is the most basic and simple mutton curry recipe. No marination required, however you can marinate if you like. Secure pressure-cooker lid and bring to high pressure over high heat. Reduce heat to medium to maintain high pressure. Season with salt and serve with accompaniments.
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