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Get Fresh Salmon Shipped To Your Door. Shipped Directly From Maine Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices. Salmon curry recipe with step by step photos.
Salmon fillet curry is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Salmon fillet curry is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Salmon fillet curry:
- Pink salmon fillet 500grm (cut into med size cubes)
- Onion 1 - sliced
- 8 cloves Garlic
- Ginger 1 inch size - sliced
- Tomato 2 - sliced
- Green chilli 2 - slice into half
- leaves Curry
- Corriender leaves (for garnishing)
- Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- 6 tbls Fish curry powder
- 1 tbls Turmeric powder
- to taste Salt
- 3 tbls Oil
- Coconut milk 5 tbls (optional)
Seal bag and turn to coat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Broiled salmon fillets is one of those meals that can come together VERY quickly with very few ingredients needed for a burst of flavor, and this broiled curry salmon recipe is a perfect example of that. If curry isn't really your thing but you're dying for an easy salmon recipe, try this maple Dijon salmon or this spiced rubbed lime salmon.
Steps to serve Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients that may not be available in the modern kitchen nowadays. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla, you have endless possibilities to make this curried Salmon your very own!
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