Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Homemade Shawarma/pita Bread - Loved ones warmth and closeness might be obtained in very simple methods. One particular of them is cooking and serving food for the family members. As a housewife, needless to say you don't desire to miss a meal together proper? Cuisine can also be the key to a pleased family, quite a few feel homesick because their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you have got to provide food for the family, not surprisingly you also don't want precisely the same dishes, appropriate? You could cook with new and uncomplicated variants. Mainly because now you are able to easily locate recipes without having to bother. Just like the following Homemade Shawarma/pita Bread which you are able to imitate to become presented for your beloved family members.

Homemade Shawarma/pita Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Shawarma/pita Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients needed to make Homemade Shawarma/pita Bread:

  1. 4 cup flour
  2. 1 and 1/2 tbsp yeast
  3. 1 tsp salt
  4. 1/2 tsp sugar
  5. 2 tbsp oil
  6. 1 and 1/2 cups lukewarm water

Instructions to make Homemade Shawarma/pita Bread:

  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

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