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Baked Spinach Provolone Chicken Breast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Spinach Provolone Chicken Breast is something that I have loved my entire life.
Today on the blog it's Baked Spinach Provolone Chicken Breasts! Stuffed baked chicken breast with spinach and cheeses. These chicken breasts are healthy, delicious, and super easy to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Baked Spinach Provolone Chicken Breast:
- 2 chicken breasts boneless
- 2 slices Provolone Cheese
- 1 (5 oz) container of baby spinach
- 4 cloves minced garlic
- Dash Paprika
- 1 tbs olive oil
So I thought today was the perfect day to share my Spinach and Provolone Chicken Pinwheels. They are a great grilling supper. We are all about grilling for dinner lately. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens.
Instructions to cook Baked Spinach Provolone Chicken Breast:
- Pre-heat 425
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
- Sprinkle chicken with paprika and then bake for 30-35 min
Prepare Chicken: Butterfly each chicken breast, being careful not to slice completely through. Place one slice of Provolone on each open breast. Fold the chicken breast back together, gently pushing the cheese and stuffing inside. This popular baked chicken recipe includes boneless chicken breasts, fresh spinach, and a topping of tomatoes and green onions or salsa. Italian Stuffed Chicken Breast. "Spinach Salad" Chicken Bake.
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